It’s that time Again
The 2011-2012 season runs through May 15. Steam, crack, plate and eat. FLORIDA KEYS — Bring on the dipping sauce! As of Oct.15, stone crab claws, brought fresh to shore from Florida Keys waters, are being harvested to be steamed, cracked, plated and served dipped in melted butter or a savory mustard sauce.During the seven-month-long [...]